Omaha Steaks 20 Chicken & Cheddar Bites
- A new taste sensation...nuggets of breaded chicken breast piled high with a savory blend of aged cheddar cheese and smoky bacon. Perfect for appetizers or light dining. Fully cooked, prebrowned and ready to heat in the microwave or oven.
Our Price: $14.99
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Rub with Love Salmon Rub By Tom Douglas, 3.5 Ounce
- This rub flavors the most popular dish at Etta's ("the best salmon dish in Seattle" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish.
Our Price: $6.95
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-FREE STANDARD SHIPPING!- Alaska Smokehouse JUMBO Smoked Salmon 3 Pack!
- Really hungry for Smoked Salmon but find it too hard to decide which Salmon to select? Then try our new JUMBO three-pack sampler. Now receive 8 ounces of Smoked Salmon Natural Style, 8 ounces of our Pepper Garlic Smoked Salmon, and 8 ounces of Smoked Salmon Sockeye Style instead of the traditional 4 oz packs. Our Smoked Salmon Natural Style is smoked in our traditional Native American brine and characterized by a light pink color, fine texture and mild flavor. Our Smoked Salmon Pepper Garlic Style is soaked in brine that contains a mouthwatering combination of black pepper and garlic and has the same light pink color and fine texture as the Natural Salmon. Our Smoked Salmon Sockeye Style, the best-known Northwest salmon, has exceptionally rich flavor, reddish color and firm texture. For the hungry conniseur of Smoked Salmon, there is no better choice than our new JUMBO three pack.
List Price: $45.99
Our Price: $39.95
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Premium Baby Sardines in Olive Oil by LaTienda.com
- These celebrated sardines from Galicia are caught by net along the shores of the Rianxo fjords. Once they are cleaned, they are washed in fresh seawater and then sautéed in extra virgin olive oil to give the fish a firm texture. Then they are cooled and drained of any excess olive oil. One by one, they are layered in the tin. The size of the little fish depends when they are caught during the months of June through September. Later in the season, they grow a little larger.
Our Price: $19.95
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Bonito Del Norte - White Tuna in Olive Oil - 2 cans!
- Bonito Del Norte Tuna from Ortiz is the true premium quality white tuna. Imported from Spain, this delicious tuna is caught off the Bay of Biscay using environmentally friendly traditional methods. As soon as it is caught, the fish is cooked and packed in olive oil to preserve its delectable flavor. Try Bonito Del Norte tuna and you'll never go back to the regular supermarket tuna again. Net Weight: 3.95 oz/Drained Weight: 2.89 oz each. 2 Cans.
Our Price: $13.99
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Rub with Love Salmon Rub By Tom Douglas, 3.5 Ounce
- This rub flavors the most popular dish at Etta's ("the best salmon dish in Seattle" - Northwest Palate Magazine). The combination of smoked paprika, brown sugar and thyme is the perfect compliment to the Northwest's favorite fish.
Our Price: $6.95
More Info! |
-FREE STANDARD SHIPPING!- Alaska Smokehouse JUMBO Smoked Salmon 3 Pack!
- Really hungry for Smoked Salmon but find it too hard to decide which Salmon to select? Then try our new JUMBO three-pack sampler. Now receive 8 ounces of Smoked Salmon Natural Style, 8 ounces of our Pepper Garlic Smoked Salmon, and 8 ounces of Smoked Salmon Sockeye Style instead of the traditional 4 oz packs. Our Smoked Salmon Natural Style is smoked in our traditional Native American brine and characterized by a light pink color, fine texture and mild flavor. Our Smoked Salmon Pepper Garlic Style is soaked in brine that contains a mouthwatering combination of black pepper and garlic and has the same light pink color and fine texture as the Natural Salmon. Our Smoked Salmon Sockeye Style, the best-known Northwest salmon, has exceptionally rich flavor, reddish color and firm texture. For the hungry conniseur of Smoked Salmon, there is no better choice than our new JUMBO three pack.
List Price: $45.99
Our Price: $39.95
More Info! |
Premium Baby Sardines in Olive Oil by LaTienda.com
- These celebrated sardines from Galicia are caught by net along the shores of the Rianxo fjords. Once they are cleaned, they are washed in fresh seawater and then sautéed in extra virgin olive oil to give the fish a firm texture. Then they are cooled and drained of any excess olive oil. One by one, they are layered in the tin. The size of the little fish depends when they are caught during the months of June through September. Later in the season, they grow a little larger.
Our Price: $19.95
More Info! |
Bonito Del Norte - White Tuna in Olive Oil - 2 cans!
- Bonito Del Norte Tuna from Ortiz is the true premium quality white tuna. Imported from Spain, this delicious tuna is caught off the Bay of Biscay using environmentally friendly traditional methods. As soon as it is caught, the fish is cooked and packed in olive oil to preserve its delectable flavor. Try Bonito Del Norte tuna and you'll never go back to the regular supermarket tuna again. Net Weight: 3.95 oz/Drained Weight: 2.89 oz each. 2 Cans.
Our Price: $13.99
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Recca Salted Anchovies 2.2lb. Can
- Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies now being imported into the United States. The Recca family is not a stranger to quality, flavor and tradition. These Recca Anchovies from Sicily are are whole salted fillets packed in salt and a touch of brine. It is also important to note that these anchovies do require some extra work to remove the backbone and tail, but the extra work and time to soak these de-boned anchovies in cold water for 15-20 minutes before using, yields a flavor out of this world and we have actually found they are less salty than the oil packed anchovies. We recommend that once the can is opened, to keep the remainder of anchovies and salt in an airtight container in the refrigerator where they will keep indefinitely.
Our Price: $21.95
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Anchovies in Salt - 1 kg
- Discover authentic Mediterranean taste and the tender quality of these anchovies. These Recca Anchovies from Sicily are are whole salted fillets packed in salt and a touch of brine. It is also important to note that these anchovies do require some extra work to remove the backbone and tail, but the extra work and time to soak these de-boned anchovies in cold water for 15-20 minutes before using, yields a flavor out of this world
Our Price: $18.60
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Ortiz Atun Claro Yellowfin Tuna
- Wonderful cuts of Yellowfin Tuna loins packed in olive oil. Ortiz is one of the highest rated producres of seafood products in Spain. This tuna is exceptional. Meaty texture and fresh taste. Great with salads or right out of the jar with some bread or crackers.
Our Price: $11.99
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Bonito Del Norte Tuna - White Tuna in Olive Oil
- Bonito Del Norte Tuna from Ortiz is the true premium quality white tuna. Imported from Spain, this delicious tuna is caught off the Bay of Biscay using environmentally friendly traditional methods. As soon as it is caught, the fish is cooked and packed in olive oil to preserve its delectable flavor. Try Bonito Del Norte tuna and you'll never go back to the regular supermarket tuna again. Net Weight: 6 oz.
Our Price: $11.99
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Premium Salt Cod Tenderloins (Solomillos de Bacalao)
- This premium fillet of bacalao is specially produced for slicing very thinly to be used in salads. No need for cooking, enjoy bacalao with tomatoes or greens with spanish olive oil and vinegar. The gourmet seafood company Salazones Serrano has carefully cured then soaked this cod, so it can be sliced and used as it is. We recommend soaking it for 12 hours for a less intense salty flavor. You can also chop up this fillet and add to soups or tortilla espanola. This premium fillet of bacalao is specially produced for slicing very thinly to be used in salads. No need for cooking, enjoy bacalao with tomatoes or greens with spanish olive oil and vinegar. The gourmet seafood company Salazones Serrano has carefully cured then soaked this cod, so it can be sliced and used as it is. We recommend soaking it for 12 hours for a less intense salty flavor. You can also chop up this fillet and add to soups or tortilla espanola.
Our Price: $24.95
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Avruga Caviar 4.2 oz - Wild Herring Roe from Spain
- Produced from Spanish wild herring, a unique product with an exquisite taste and an intense flavor, Avruga is the perfect ingredient for any kind of recipe.
AVRUGA is a versatile product that can be used in hot and cold dishes. That product will give a touch of originality to your salads and starters and enrich all your pasta and fish dishes.
Our Price: $26.74
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Bottarga di Muggine (Grey Mullet Roe) - From Cabras - Whole
- Grey mullet is, perhaps more than any other animal, what it eats. In the pond in Cabras, where these grey mullet are raised, the fish eat naturally and healthfully.
The mullet's eggs, after being extracted, washed and purified, are put under salt and then hung to mature. At the right moment--and the expertise of the Manca brothers is put to good use in determining exactly when that is--the dried and salted eggs that make bottarga are pressed and sent for distribution.
The color of the roe ranges from gold to dark amber. The saline aroma is accompanied by notes of almond and musk. Oro di Cabras has a smoothness that other bottarga can never achieve. A smoothness exalted in the bottarga with su biddiu (in the local Sardinian dialect: the bellybutton). Only the biggest and healthiest grey mullets (one in thirty, on average) allow the expert fisherman to extract the whole egg sac up to the "bellybutton", the external belly part, thus avoiding any contact between the eggs, hermetically protected inside the sac, and the outside.
Bottarga can be eaten very simply with bread, after being sliced in thin shreds and left to soften in olive oil for at least half an hour, or in the classic Sardinian pasta dish Spaghetti Con La Bottarga (always add the bottarga at the end on the dish, not in the pan), or in fancier combinations. It is always delicious on omelets, rice, and mashed potatoes.
Our Price: $52.00
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Masago Caviar - 2.2 lb
- Masago is an Icelandic caviar, which is ironic because this product is very popular in Japan. Masago is the roe from the smelt fish, used popularly to top sushi and sashimi dishes because of the bright color and mild flavor of the tiny eggs.
Our Price: $46.99
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Bemka.com Canadian Black Whitefish Wild Caviar, 2008, 2 ounces Jars
- Dark black in color these small grains have a crunchy texture with a smooth taste. Whitefish caviar is excellent to be served as an appetizer. A product from the cherished Whitefish, these pearls are sure to please. Always fresh and selected and packaged by our professionals, our Whitefish Caviar is famous for its outstanding quality and flavor.
Our Price: $26.97
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Bottarga di Muggine (Grey Mullet Roe) - From Cabras - Grated
- This dried salted roe made by the Manca brothers is, without any doubt, the best bottarga in the world.
Grey mullet is, perhaps more than any other animal, what it eats. In the pond in Cabras, where these grey mullet are raised, the fish eat naturally and healthfully.
The mullet's eggs, after being extracted, washed and purified, are put under salt and then hung to mature. At the right moment--and the expertise of the Manca brothers is put to good use in determining exactly when that is--the dried and salted eggs that make bottarga are pressed and sent for distribution.
The color of the roe ranges from gold to dark amber. The saline aroma is accompanied by notes of almond and musk. Oro di Cabras has a smoothness that other bottarga can never achieve. A smoothness exalted in the bottarga with su biddiu (in the local Sardinian dialect: the bellybutton). Only the biggest and healthiest grey mullets (one in thirty, on average) allow the expert fisherman to extract the whole egg sac up to the "bellybutton", the external belly part, thus avoiding any contact between the eggs, hermetically protected inside the sac, and the outside.
Our Price: $31.00
More Info! |
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Ortiz Ventresca Tuna
Roland Snails, Very Large (24-count), 7.75-Ounce Tins (Pack of 12)
Omaha Steaks 12 (4.5 oz) Stuffed Sole with Scallops & Crab Meat
Roland Smoked Eel Fillets, Boneless, 3.66-Ounce Cans (Pack of 10)
Roland Calamares in Own Ink from Spain, 4 -Ounce Packages (Pack of 10)
Roland Red Lumpfish Caviar (2x(4x6), 3.5-Ounce Jars (Pack of 4)
Black Capelin Caviar - 12 oz
St. James Scottish Reserve Sliced Skinless Smoked Salmon, 1 pound Packages
Russian Salmon Roe Keta Caviar Malossol - 5 oz
1 oz. American Sturgeon Caviar