Four Continents of Cheese on a Budget (2 pound) by igourmet.com
- Choosing from over 850 of our cheeses can be a daunting task, even for the most accomplished cheese connoisseur. While we all have our traditional favorites, there is something special about discovering a great new cheese. And, the best way to experience a new cheese is to try it. For those of you looking to expand your cheese repertoire, we have crafted a four cheese sampler from four continents of some little-known gems to serve at your next get-together. This assortment includes:- Holland Mill Gouda (South America): Although this version of gouda from Uruguay is not as complex as its aged Dutch relatives, it has nevertheless amassed a legion of fans for its mild, tangy, milky flavor and silky texture. (8 oz.)
- Cream Havarti (Europe): This delightfully smooth, mild and creamy cow's milk cheese from Denmark has a tangy yet gentle taste. It is perfect for cheese fans of all ages. (8 oz)
- Murray's Bridge Cheddar (Australia): This sharp white cheddar hails from Australia, where it joins Stokes Point and Mainland Cheddar as a new favorite from down under. (8 oz.)
- Atalanta Blue (North America): Atalanta is the Greek goddess of hunt, travel, and adventure. The name Atalanta is thus appropriate for this new blue cheese from Wisconsin. It's a bold cheese that took several years to perfect. Enjoy it crumbled over salads, stirred into sauces, or on crackers. (8 oz.)
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.This item is not packaged as a gift. If you would like the gift packaged version of this item, please click here.
Our Price: $17.99
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Cheeses for the Guys Assortment (2 pound) by igourmet.com
- After presenting at food shows across the country, we found a handful of crowd favorites that never cease to elicit a wow response from the guys. These cheeses are big and bold, perfect for snacking on whenever hunger calls. If you want to treat your favorite man to a sample of gourmet food (and what better gift for a guy?), these four cheeses are sure to satisfy! This assortment includes:- Red Leaf Cheddar: The result of 150 years of cheddar-making experience, aged over 12 months, this Canadian cheddar is soft on the palate, yet bursts with a tangy finish. (8 oz.)
- Whiskey Blue:Whiskey Blue is aged with bourbon whiskey, which adds a smoky flavor. A spectacular unpasteurized Wisconsin Blue makes up the base of this cheese, which is then repeated washed down with sweet, smooth bourbon. (8 oz.)
- Bruder Basil: Bruder Basil is made in the tradition of Rauchkase, a smoked cheese typical of the region. Named after a man, not an herb, this specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. It is smoked over select beechwood embers, a process that lends Bruder Basil its unique flavor. (8 oz.)
- Piave Vecchio: Aged Piave is more intense, with a full-bodied flavor and developed character. A connoisseur's cheese. (8 oz.)
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.This item is not packaged as a gift. If you would like the gift packaged version of this item, please click here.
Our Price: $29.99
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28-month-aged Parmigiano Reggiano (2 lbs.)
- Nestled in the rolling green hills of Borgotaro, Emilia-Romagna (Annibale Giovanni Ferrari's birthplace) this small cooperative produces a limited amount of Parmigiano Reggiano, so few that it took us three years to persuade them to allow us to sell their cheese in the U.S.! Parmigiano is made a strictly defined zone between Parma, Modena, Reggio-Emilia, Bologna and Mantua, where it has been produced for hundreds of years. A close knit network of 492 local caseificii in Emilia-Romagna and Lombardia has been granted the right to produce the protected Parmigiano-Reggiano. The Caseificio Sociale di Borgotaro, dairy 3090, is widely recognized in Italian food circles as the finest producer of Parmigiano Reggiano. It is situated highest amongst the pre-Appenine grasslands. The dairy's herds graze on nutritious, hearty grasses raised in the mountainous air. After the cows are milked, the cheesemakers at the Caseificio, breaking with tradition, insist on leaving much of the flavor-rich, high-fat cream in the whey, whereas most producers skim it off to sell it in liquid form, where it commands higher prices. Leaving a greater amount of this luscious mountain cream in the cheese creates a creamy Parmigiano with a clean milky palate and 28-month aging lends a pleasantly milky finish.
Our Price: $49.99
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Grana Padano Parmigiano 1lb
- Grana Padano is produced in the same style as parmigiano cheese. This Italian cheese is an essential part of Italian cuisine and may be grated or served as a wonderful table cheese.Cows Milk
Our Price: $12.49
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French Cheese Assortment (2 pound) by igourmet.com
- When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking.Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. One is of the "stinky" variety; one is a triple-crème; one is a chèvre; and one is a mountain cheese from the Alps. - Buche de Chevre: This classic French goat cheese is slightly aged, giving it a lot of character. Formed in the shape of a log (Buche is French for log), enjoy this cheese on salads, as a snack, or with fruit for dessert.
- Saint Andre: This decadent triple-creme is utterly delicious.
- Pont L'Eveque: One of the world's ancient cheeses, Pont L'Eveque dates back to the Thirteenth Century. It is well known for its delicate bouquet, which is said to be reminiscent of the Norman countryside. However, it does tend to have a strong, pungent aroma that is not for the timid.
- Gruyère de Comté: Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Each 70+ pound wheel of Comté is aged for at least six months, resulting in a sweet and nutty masterpiece
- Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Our Price: $40.99
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Montasio Cheese 1 lb
- Montasio is an Italian cheese made from 100% fresh cows milk. This cheese is aged 60-90 days, its flavor is mellow with a full-flavored finish.
Our Price: $13.75
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Parmigiano Reggiano Aged 24 months - 1lb wedge
- Few products in the world are distinguished enough to have their location built into their name, but Parmigiano Reggiano is one of them. Parmigiano-Reggiano is a hard texture cheese, cooked but not pressed. The milk obtained, from cows on a strict regime diet of grass or hay, is exclusively from the territories of Parma, Reggio Emilia, Modena and part of Bologna and Mantova. The cheese is made every day, therefore it has a variability which represents the fruit of nature. You will notice that with age comes perfection characterized by tiny white crystals grains and this 24 month specialty has these markings. The Bertozzi Brand is our preferred brand because it's name is synonomous with Parmigiano Reggiano. Abele Bertozzi S.P.A, based in Parma, founded in 1901, hand picks the finest Parmigiano wheels from all the master parmigiano small and rural cheesemakers, then stamps the Bertozzi brand logo, which has the eye-catching threes nose "il tre nostri" trademark.
Our Price: $14.99
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